Scientific glossary · Hormones, receptors and systems

What is amylin?

Amylin is a peptide hormone the pancreas releases together with insulin. It slows gastric emptying, reduces post-meal glucagon and contributes to satiety.

Amylin (or IAPP) is a 37-amino-acid peptide that pancreatic beta cells co-secrete with insulin. It acts on receptors formed by the calcitonin receptor associated with receptor activity-modifying proteins (RAMPs), with important effects in the area postrema of the brainstem, a region involved in satiety.

Native human amylin has a practical problem: it tends to form amyloid aggregates, which makes it hard to use as a drug. That is why stable analogues were developed. Cagrilintide is a long-acting amylin analogue (lipidated to bind to albumin) that acts on amylin and calcitonin receptors.

Its current interest lies in combination with GLP-1 agonists: the two pathways regulate food intake through complementary mechanisms, and the cagrilintide + semaglutide combination is being investigated in large-scale clinical programmes.

Why it matters in peptide research

Amylin represents a metabolic pathway distinct from the incretins. Understanding it explains why cagrilintide is studied mainly in combination rather than as a substitute for a GLP-1 agonist.

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Definition for educational and scientific purposes. It is not medical advice or a recommendation for use. NeoPeptidos products are sold labelled for research use only (RUO).